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My 5 kg cat licked some canned beetroot salad that had horseradish in it — is that dangerous?

Cats · Food safety

Last reviewed: 2026-09-05 · Reference ranges: ASPCA, Pet Poison Helpline & Merck Veterinary Manual

Short answer

Not immediately dangerous, but it's irritating. That pungent heat from horseradish can cause mouth burning, drooling, or an upset stomach, especially in a small cat. Canned salads often hide prepared horseradish in the dressing, so check the label for 'horseradish' or 'wasabi' if you're unsure. Watch for excessive lip-licking, drooling, or any vomiting over the next few hours. If you see those signs, pause all food and call your own vet.

Cherries (pits removed) — Food safety facts

Feed with care · Cats · full breakdown on the linked food page

The flesh is safe, but pits, stems and leaves contain cyanide compounds. Always pit them first.

Dogs and cats carry the same rating (Feed with care), so the notes below hold for either pet.

Cherries (pits removed) is not poisonous to cats, but it is easy to over-feed. Rich fat, salt or seasoning can bring on vomiting or diarrhoea within a day, and repeated large portions are a recognised trigger for pancreatitis.

If it ate some before you noticed, watch for vomiting, diarrhoea, loss of appetite, unusual tiredness or a painful, swollen abdomen over the next 24 hours. A one-off small amount in a healthy adult usually passes with water and rest; repeated exposure, a puppy or kitten, a senior, or a pet with an ongoing illness is a reason to call your vet the same day.

Why these cautions matter

Stone-fruit pits and some seeds release cyanide when crushed, and quite apart from that they are a choking and blockage hazard.

Cherries (pits removed) can turn up now and then, but not as a daily habit: keep the rest of the day's food unchanged and watch the litter box and how quickly they finish the next meal.

The full verdict, portion guidance and serving notes are collected on the Cherries (pits removed) food facts page.

Open the full food page: Cherries (pits removed) food facts →